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These Red Velvet Gooey Butter Cookies are sweet, soft and easy to make! This recipe uses a red velvet cake mix plus cream cheese and butter! Rolled in powdered sugar, they are a pretty and festive treat for any holiday gathering!
Ingredients Needed For Red Velvet Gooey Butter Cookies:
- Red Velvet Cake Mix
- Cream Cheese
- Salted Butter
- Vanilla Extract
- Large Eggs
- Confectioners Sugar
Kitchen Tools Used In This Recipe
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How to Make Red Velvet Gooey Butter Cookies:
If you are a red velvet lover, these cookies are for you! And you won’y believe how easy they are to make!
Pre-heat your oven to 375 and line a sheet pan with parchment. In a large bowl, mix the softened butter and cream cheese with a hand mixer.
Next beat in the egg and vanilla until well incorporated. Then beat in the dry red velvet cake mix.
Now, using a cookie scoop or tablespoon form dough into one inch balls. Then roll dough in confectioners sugar and place on parchment lined cookie sheet.
Continue with remaining dough. I baked these in two batches but if you have two sheet pans you can do them all at once. If you do them in batches, I suggest letting the sheet pan cool for a few minutes before adding the cookie dough so it doesn’t start to melt.
Bake for 11- 13 minutes, but check at the 11 minute mark. Mine were cooked perfectly by then but everyone’s oven if different.
Transfer cookies to cooling rack and continue if making in batches.
Hope you enjoy!
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Red Velvet Gooey Butter Cookies
- Total Time: 21 minutes
- Yield: 28 Cookies 1x
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup salted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 box red velvet cake mix
- 1/2 cup confectioners sugar
Instructions
- Preheat oven to 375 and line a sheet pan with parchment.
- In a large bowl, mix softened cream cheese and butter with a hand mixer.
- Mix in egg and vanilla extract.
- Mix in dry cake mix.
- Using a cookie scoop or tablespoon, form dough into balls and roll in powdered sugar.
- Place rolled cookie dough on sheet pan.
- Repeat with remaining dough.
- Bake for 11 – 13 minutes.
- Cool on wire rack.
- Repeat with remaining cookie dough if baking in multiple batches.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Dessert, Snack, Cookies
- Method: Baking