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Easy Ricotta Cake


  • Author: The Sweet Cucina
  • Total Time: 1 hour
  • Yield: 16 servings 1x

Ingredients

Units Scale

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly grease 2 – 9 inch round cake pans with cooking spray.
  3. In a large bowl, beat together the cake mix, water, oil and 3 eggs.
  4. Evenly divide batter between the 2 cake pans.
  5. In a large bowl, beat together the ricotta, sugar and 3 eggs.
  6. Evenly divide mixture between the 2 cakes pans, pouring into the middle of the pans.
  7. Bake for 50 – 60 minutes.
  8. Transfer to racks for cooling.
  9. Generously sprinkle the cakes with powdered sugar.
  10. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert, Cake
  • Method: Baking
  • Cuisine: Italian