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Roasted Feta Vegetable Pasta

January 9, 2023 by Amy

(This Post May Contain Affiliate Links to Products We Know and Love)

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This Roasted Feta Vegetable Pasta is creamy, light and full of flavor! Roasting a medley of vegetables with a block of feta, makes an easy weeknight dinner.

Roasted Feta Vegetable Pasta

Ingredients Needed For Roasted Feta Vegetable Pasta

  • cherry tomatoes or grape tomatoes
  • marinated artichokes
  • kalamata olives
  • portobellos
  • asparagus
  • olive oil
  • garlic powder
  • dried oregano
  • sea salt
  • black pepper
  • feta block
  • pasta
  • olive oil cooking spray

Kitchen Tools Used In This Recipe

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casserole dish

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How To Make Roasted Feta Vegetable Pasta

Preheat oven to 400 degrees and grease an oven-safe casserole dish with cooking spray. Place the tomatoes, chopped marinated artichokes, kalamata olives, slice portobellos and chopped asparagus in the greased dish. If desired, you can halve the tomatoes and olives as well, I just kept them whole.

Drizzle with about half of the olive oil and season with the garlic powder, dried oregano, sea salt and black pepper. Then toss to combine and coat the veggies.

Place the block of feta in the middle of the veggies and drizzle in the remaining oil over the veggies and feta. Maybe even hit it with a little more salt and pepper.

Bake for 30 minutes. When there is about 15 minutes left, cook the pasta according to package instructions. Drain the pasta and reserve the pasta water. When the veggies are done, remove from the oven and stir all the veggies and feta together, adding a little pasta water if the mixture is thick.

Toss the cooked pasta into the veggie and feta mixture. Add the pasta water as needed to make the pasta creamy and not too thick.

Serve immediately. Hope you enjoy!

Roasted Feta Vegetable Pasta

More Easy Weeknight Favorites (Click the Links Below)

  • “Baked” Ziti Skillet
  • One Pot Cabbage Roll Skillet
  • Spinach and White Bean Lasagna Skillet
  • One Pot Broccoli Alfredo
  • Taco Biscuit Bake
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Roasted Feta Vegetable Pasta


  • Author: The Sweet Cucina
  • Total Time: 45 mins
  • Yield: 6 Servings 1x
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Ingredients

Units Scale
  • 1 pint cherry tomatoes or grape tomatoes
  • 6 oz marinated artichokes, chopped
  • 1/2 cup kalamata olives
  • 2 large portobellos, sliced
  • 1 bunch asparagus, chopped
  • 1/4 cup olive oil, divided, plus more for garnish
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/8 tsp sea salt
  • 1/8 tsp black pepper
  • 8 oz feta block
  • 8 oz pasta, cooked to package instructions, reserve water
  • olive oil cooking spray

Instructions

  1. Preheat oven to 400 degrees.
  2. Grease an oven-safe casserole dish with cooking spray.
  3. Place the tomatoes, chopped marinated artichokes, kalamata olives, slice portobellos and chopped asparagus in the greased dish.
  4. Drizzle with about half of the olive oil and season with the garlic powder, dried oregano, sea salt and black pepper.
  5. Toss to combine and coat the veggies.
  6. Place the block of feta in the middle of the veggies and drizzle in the remaining oil over the veggies and feta.
  7. Bake for 30 minutes.
  8. When there is about 15 minutes left, cook the pasta according to package instructions.
  9. Drain the pasta and set aside reserving the pasta water.
  10. When the veggies are done, remove from the oven and stir all the veggies and feta together, adding a little pasta water if the mixture is thick.
  11. Now toss in the cooked pasta, adding the pasta water as needed to make the pasta creamy and not too thick.
  12. Serve immediately.
  13. Hope you enjoy!

Equipment

Image of casserole dish

casserole dish

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Image of saucepan

saucepan

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  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Dinner, Main Course
  • Method: One Pot

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Filed Under: All Recipes, Healthy Recipes, Mains Tagged With: Feta, Pasta, Roasted Vegetables, Vegetables

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