Ingredients
Units
Scale
Cookie
- 2 cups vanilla wafers, ground (11 oz. box)
- 1 cup confectioners sugar
- 1/4 cup unsweetened cocoa
- 11 tbsp salted butter, melted
- 7 tbsp dark rum
Topping
- 1 cup pecans, finely chopped
Instructions
- In large bowl, mix the ground vanilla wafers, powdered sugar, cocoa, melted butter and rum by hand until mixture comes together.
- Place chopped pecans in a shallow dish.
- Form dough into 1 inch balls and roll in the chopped pecans.
- Place on a parchment lined baking sheet or dish and refrigerate for 30 minutes.
- Store in an airtight container in the refrigerator or freezer.
- Enjoy!
- Prep Time: 30 minutes
- Category: Dessert, Cookies
- Method: No Bake