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Rum Balls


  • Author: The Sweet Cucina
  • Total Time: 30 minutes
  • Yield: 42 Servings 1x

Ingredients

Units Scale

Cookie

Topping

  • 1 cup pecans, finely chopped

Instructions

  1. In large bowl, mix the ground vanilla wafers, powdered sugar, cocoa, melted butter and rum by hand until mixture comes together.
  2. Place chopped pecans in a shallow dish.
  3. Form dough into 1 inch balls and roll in the chopped pecans.
  4. Place on a parchment lined baking sheet or dish and refrigerate for 30 minutes.
  5. Store in an airtight container in the refrigerator or freezer.
  6. Enjoy!
  • Prep Time: 30 minutes
  • Category: Dessert, Cookies
  • Method: No Bake