Ingredients
Scale
Cake
- 1 box yellow cake mix
- 1 box vanilla pudding mix
- 4 large eggs
- 1/2 cup water
- 1/2 cup vegetable oil or canola oil
- 1/2 cup spiced rum (such as captain morgan)
- 1 cup pecans, chopped
Glaze
- 1/2 cup salted butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup spiced rum
Instructions
- Preheat oven to 325 degrees.
- Generously grease a bundt pan with cooking spray.
- Sprinkle chopped pecans on the bottom of the greased bundt pan, set aside.
- In a large bowl, mix the remaining cake ingredients with an electric hand mixer.
- Pour batter evenly over the pecans.
- Bake for 50 – 55 minutes, check for doneness with a toothpick.
- Remove from oven, let cool for 10 minutes and then flip onto plate.
- In a small saucepan, melt butter.
- Then stir in water and sugar.
- Bring to a low boil for 5 minutes, stirring continuously.
- Remove from heat and stir in the rum.
- Using a pastry brush, baste the cake with the glaze, let soak in and then baste again.
- Continue basting until the glaze is all used.
- Slice and Enjoy!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking