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Salmon with Tomatoes, Olives and Capers


  • Author: The Sweet Cucina
  • Total Time: 25 minutes
  • Yield: 2 Servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 12 tsp olive oil
  • pinch of sea salt
  • pinch of black pepper

Sauce

  • 1 pint grape or cherry tomatoes
  • 1/2 cup kalamata olives
  • 3 tsp capers
  • 1/4 cup white wine (such as pinot grigio)

Instructions

  1. Heat large skillet over medium-high heat.
  2. Add 1 to 2 tsp of olive oil.
  3. Add salmon skin side down.
  4. Cook salmon until pink comes up about 3/4 way the filet, about 6 – 7 minutes.
  5. Carefully flip salmon and cook another 2 – 3 minutes.
  6. Transfer salmon to plate to rest.
  7. In same skillet, add tomatoes, olives and capers.
  8. Stirring, cook for 2 – 3 minutes and then add white wine.
  9. Cook for another 5 – 8 minutes, until tomatoes blister.
  10. Pour sauce over salmon and serve.
  11. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course