Ingredients
Scale
- 2 salmon fillets
- 1 – 2 tsp olive oil
- pinch of sea salt
- pinch of black pepper
Sauce
- 1 pint grape or cherry tomatoes
- 1/2 cup kalamata olives
- 3 tsp capers
- 1/4 cup white wine (such as pinot grigio)
Instructions
- Heat large skillet over medium-high heat.
- Add 1 to 2 tsp of olive oil.
- Add salmon skin side down.
- Cook salmon until pink comes up about 3/4 way the filet, about 6 – 7 minutes.
- Carefully flip salmon and cook another 2 – 3 minutes.
- Transfer salmon to plate to rest.
- In same skillet, add tomatoes, olives and capers.
- Stirring, cook for 2 – 3 minutes and then add white wine.
- Cook for another 5 – 8 minutes, until tomatoes blister.
- Pour sauce over salmon and serve.
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course