Name: Slow Cooker Chicken and Noodles
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 1 lb. Chicken Cutlets; 2 cans Cream of Chicken Condensed Soup; 2 cups Chicken Broth; 2 Carrots, sliced; 1 Small Onion, quartered; 1 bag Frozen Egg Noodles (such as Reames)

Ingredients

Scale

1 lb. Chicken Cutlets
2 cans Cream of Chicken Condensed Soup
2 cups Chicken Broth
2 Carrots, sliced
1 Small Onion, quartered
1 bag Frozen Egg Noodles (such as Reames)

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Instructions

Place all ingredients into Slow Cooker or Crock Pot except for the frozen noodles.
Set slow cooker to low for 8 hours, noting time.
At the six hour mark, use a spoon or fork to break apart or shred the chicken within the slow cooker.
Add frozen egg noodles and continue continue cooking for another hour and a half to two hours or until noodles are cooked.
Serve immediately.
Enjoy!

Prep Time: 5 minutes
Cook Time: 8 hours
Category: Main Course