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Slow Cooker Overnight Oats


  • Author: The Sweet Cucina
  • Total Time: 8 hours 5 minutes
  • Yield: 4 Servings 1x

Ingredients

Scale

Instructions

  1. Place all ingredients in Slow Cooker or Crock Pot.
  2. Cook on Low for 8 hours for thicker oats (6-7 hours if you prefer your oatmeal less thick).
  3. Stir and serve.
  4. Garnish with fruit if you wish.
  5. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 8 hours
  • Category: Breakfast
  • Method: Slow Cooker

Nutrition

  • Serving Size: 4
  • Calories: 230
  • Sugar: 6.1 g
  • Sodium: 45.5 mg
  • Fat: 8.1 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g