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Slow Cooker Pot Roast


  • Author: The Sweet Cucina
  • Total Time: 4 hours 15 minutes
  • Yield: 0 people 1x

Ingredients

Scale
  • 23 lb. beef pot roast or chuck roast
  • 1 tbsp olive oil
  • 3 carrots, cut into chunks
  • 8 baby potatoes or one large potato, cut into chunks
  • 3 garlic cloves
  • 67 pearl onions or one small yellow onion
  • 1 1/2 cups water
  • 2 beef bouillon cubes
  • 1/2 tsp garlic powder
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  1. In a large skillet, heat olive oil over medium-high heat.
  2. Season one side of the roast with salt, pepper and garlic powder.
  3. Place in skillet seasoned side down and then season the other side.
  4. Cook for 2 -3 minutes, until it’s seared and then flip to other side.
  5. When the roast is seared on both sides, transfer to the slow cooker.
  6. Add the carrots, potatoes, onions and garlic with the bouillon cubes.
  7. Pour in 1 to 1 1/2 cups of water depending on the size of the roast. It should be enough water to come up the sides of the roast but not covering.
  8. Set your slow cooker to the high or low setting depending on how much time you have to cook the roast. Both times turn out great!
  9. Transfer roast to platter with veggies and serve!
  10. Enjoy!

Notes

  • My high Slow Cooker setting is 4 hours and my low is 8 hours.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main Course