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Slow Cooker Spicy Beef makes the perfect main for any meal! Throw everything in the slow cooker and leave it, then make a rice bowl, quesadilla or sandwich!
Ingredients Needed For Slow Cooker Spicy Beef:
- Chuck Roast
- Olive Oil
- Garlic Powder
- Salt
- Pepper
- Catalina Salad Dressing
- Soy Sauce
- Agave Nectar or Honey
- Chili Garlic Sauce
Kitchen Tools Used In This Recipe
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How To Make Slow Cooker Spicy Beef:
I love a good slow cooker recipe and this one is no exception! Almost any dump and leave it meal is perfect for a weeknight or weekend dinner!
First, let’s brown the chuck roast. My slow cooker has a teflon insert instead of ceramic, but most people will need to use a skillet to brown. Heat the olive oil in the skillet, season the beef on all sides with the garlic powder, salt and pepper to taste.
Cook the beef on all sides just long enough to brown, the meat will cook all the way through in the slow cooker. Once the beef is browned, transfer to your slow cooker.
In a small bowl, whisk together the salad dressing, soy sauce, agave nectar or honey and chili garlic. Pour the sauce over the browned beef in the slow cooker.
Set the slow cooker to cook on low for 6 – 8 hours. Meat will be very tender, shred with two forks in the sauce. The sauce is the best!
Serve over rice with broccoli or spinach. Save leftovers and make quesadillas, tacos or sandwiches! The beef also freezes well to enjoy later!
Hope you enjoy!!
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Slow Cooker Spicy Beef
- Total Time: 8 hours 15 minutes
- Yield: 6 Servings 1x
Ingredients
- 2 – 3 lb chuck roast
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepperĀ
- 1 cup catalina salad dressing
- 1/2 cup soy sauce
- 1/4 cup agave nectar or honey
- 1 – 2 tbsp chili garlic sauce
Instructions
- In a large skillet, heat olive oil.
- Season chuck roast with garlic powder, salt and pepper.
- Add seasoned beef to skillet and brown on all sides, then transfer beef to slow cooker.
- In a small bowl, whisk together the salad dressing, soy sauce, agave and chili garlic.
- Pour sauce over beef.
- Set slow cooker to low for 6 – 8 hours.
- Shred beef with forks and serve immediately.
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course