Ingredients
Scale
- 2 – 3 lb chuck roast
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepperĀ
- 1 cup catalina salad dressing
- 1/2 cup soy sauce
- 1/4 cup agave nectar or honey
- 1 – 2 tbsp chili garlic sauce
Instructions
- In a large skillet, heat olive oil.
- Season chuck roast with garlic powder, salt and pepper.
- Add seasoned beef to skillet and brown on all sides, then transfer beef to slow cooker.
- In a small bowl, whisk together the salad dressing, soy sauce, agave and chili garlic.
- Pour sauce over beef.
- Set slow cooker to low for 6 – 8 hours.
- Shred beef with forks and serve immediately.
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course