Name: Snickerdoodle Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3/4 cup salted butter, softened; 1 1/4 cup granulated sugar; 1/2 cup light brown sugar; 3 large eggs; 1 tsp vanilla extract; 2 1/3 cups all-purpose flour; 1 1/4 tsp baking powder; 1/2 tsp sea salt; 1 tbsp granulated sugar; 1 tbsp ground cinnamon

How To Make Snickerdoodle Bars

Preheat oven 350 degrees and lightly grease a 13 x 9 glass baking dish with cooking spray, set aside. In a small bowl, mix ground cinnamon and 1 tablespoon of the granulate sugar for the filling and set aside.

In a large bowl, beat the softened butter and sugars with a hand mixer until combined. Then mix in eggs and vanilla extract. Lastly, beat in all-purpose flour, baking powder and sea salt.

Divide the dough in half inside the bowl and spread one half of the batter into the greased 13 x 9 glass baking dish. Sprinkle ground cinnamon and sugar filling mixture on top of batter. Dollop and spread remaining batter on top of filling. If desired, you can run a butter knife through the batter to make a swirl pattern.

Bake for 20 – 25 minutes, checking at 20 minutes with a toothpick. If the toothpick isn’t clean, bake for 1 – 2 minutes more or until clean. Cool before cutting. Refrigerate or freeze in an airtight container.

Hope you enjoy!!