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Spaghetti Squash Au Gratin


  • Author: The Sweet Cucina
  • Total Time: 1 hour 30 minutes
  • Yield: 4 Servings 1x

Ingredients

Scale

Au Gratin

  • 1 tbsp salted butter
  • 1 tbsp all-purpose flour
  • 1 cup milk
  • 2 oz white cheddar, shredded
  • 2 oz sharp cheddar, shredded

Instructions

  1. Pre-heat oven to 400 degrees and line a sheet pan with parchment or foil.
  2. Cut each squash in half and scoop out seeds.
  3. Drizzle each half with olive oil and season with salt and pepper to taste.
  4. Flip over on to parchment so skin side is up.
  5. Bake for 45 minutes.
  6. Remove from oven and reduce oven temp to 350.
  7. Flip over squash and shred with a fork to make “spaghetti”.
  8. In a medium saucepan, melt butter over medium-low heat.
  9. Add flour, stirring continuously.
  10. Then slowly add milk, stirring continuously.
  11. Let sauce come to a low boil a for few minutes, continue to stir so it doesn’t burn or stick.
  12. Evenly pour sauce into each of the squash halves.
  13. Evenly top each half with cheese.
  14. Bake for 30 – 45 minutes until cheese is bubbly and slightly browned.
  15. Enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Main Course, Side Dish

Nutrition

  • Calories: 203