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I love these Spiced Mixed Nuts! They are the perfect combination of salty, sweet and spice! Plus, they are so easy to make!
Ingredients Needed For Spiced Mixed Nuts
- egg white
- cold water
- granulated sugar
- ground cloves
- allspice
- ground cinnamon
- mixed nuts
Kitchen Tools Used In This Recipe
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Buy Now → How To Make Spiced Mixed Nuts
Besides being super easy to make, these Spiced Mixed Nuts store well in airtight containers and make great gifts during the holidays. Plus, it’s always nice to have nuts or snacks on hand for guests to enjoy.
Let’s get started. Preheat oven to 250 degrees and line a sheet pan with parchment paper. You should only need one sheet pan unless your pans are smaller, then you might need two so you can spread the nuts out in an even layer.
So, let’s keeping going! In a large mixing bowl, beat all the ingredients together except for the nuts. Beat until slightly foamy. Then let the mixture sit for 15 minutes.
After 15 minutes, add the nuts to the egg white mixture and stir until well coated. Then spread in an even layer on the parchment lined sheet pan.
Bake for 60 minutes at 250 degrees. Let cool before breaking apart then store in an airtight container.
Hope you enjoy!!
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Spiced Mixed Nuts
- Total Time: 1 hr 25 mins
- Yield: 8 Servings 1x
Ingredients
- 1 egg white
- 2 tbsp cold water
- 1/2 cup granulated sugar
- 1/4 tsp ground cloves
- 1/4 tsp allspice
- 1/4 tsp ground cinnamon
- 4 cups mixed nuts, salted
Instructions
- Preheat oven to 250 degrees.
- Line a large sheet pan with parchment paper.
- In a large mixing bowl, beat all the ingredients except for the nuts with a hand mixer until slightly foamy.
- Let sit for 15 minutes.
- Add mixed nuts and stir until well coated.
- Spread nuts in a even layer on top of the parchment lined sheet pan.
- Bake for one hour.
- Let cool before breaking nuts apart.
- Store in an airtight container.
- Enjoy!!
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snack