Spicy Roasted Tomato Gnocchi

This Spicy Roasted Tomato Gnocchi is so simple yet flavorful! Roasted tomatoes and garlic with gnocchi, Calabrian chilies and burrata perfect for an easy weeknight dinner!

Ingredients Needed for Spicy Roasted Tomato Gnocchi

• cherry tomatoes or grape tomatoes
• garlic
• olive oil
• sea salt
• black pepper
• gnocchi
• burrata
• calabrian chilies
• fresh basil leaves

Kitchen Tools Used In This Recipe

Skillet Casserole Dish with Lid

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wooden spoon

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How To Make Spicy Roasted Tomato Gnocchi

This recipe is not quite a one-pot meal but it’s close! First, preheat oven to 400 degrees. In an oven-safe casserole dish add to tomatoes, garlic, olive oil, salt and pepper. Make sure the tomatoes are laying in a single layer. Bake for 20 minutes.

Meanwhile, cook the gnocchi to package instructions and reserve pasta water. Remove tomatoes and garlic from oven at 20 minutes and add cooked gnocchi and Calabrian chilies, stir to combine. If you don’t like it spicy, then omit the chilies. If you like it really spicy, you can add more but I would start with a heaping teaspoon.

Next, tear burrata into large pieces and top the gnocchi. If you can’t find burrata, you can use fresh mozzarella. Place back in the oven and bake for another 10 minutes.

Remove from oven and top with chopped fresh basil and stir together. If the consistency seems a little thick, add a little of the pasta water at a time until desired consistency. Start by adding a tablespoon at a time to loosen up the pasta bit. Serve immediately!!

Hope you enjoy!

More Easy Weeknight Favorites (Click the Links Below)

• Roasted Feta Vegetable Pasta
• “Baked” Ziti Skillet
• One Pot Cabbage Roll Skillet
• Spinach and White Bean Lasagna Skillet
• One Pot Broccoli Alfredo
• Taco Biscuit Bake

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