Ingredients
Units
Scale
- 1 pint cherry tomatoes or grape tomatoes
- 5 cloves of garlic, halved
- 2 tbsp olive oil
- sea salt to taste
- black pepper to taste
- 1 lb gnocchi, cooked to package instructions
- 4 oz burrata
- 1 tsp calabrian chilies (optional)
- 5 – 6 fresh basil leaves
Instructions
- Preheat oven to 400 degrees.
- Add to tomatoes, garlic, olive oil, salt and pepper to oven safe casserole dish.
- Bake for 20 minutes.
- Meanwhile, cook the gnocchi to package instructions, don’t drain and reserve pasta water.
- Remove tomatoes and garlic from oven at 20 minutes and add cooked gnocchi and calabrian chilies, stir.
- Tear burrata into large pieces and top the gnocchi.
- Place back in the oven and bake for 10 more minutes.
- Remove from oven and top with chopped fresh basil and stir together.
- If it seems a little thick, add a little of the pasta water at a time until desired consistency.
- Serve immediately.
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner, Main Course
- Cuisine: Italian