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Strawberry Basil Popsicles

  • Author: The Sweet Cucina
  • Total Time: 4 hrs 10 mins
  • Yield: 8 servings 1x

Ingredients

Scale
  • 16 oz fresh strawberries
  • 1/2 cup granulated sugar
  • 1 cup water
  • 1 cup fresh basil leaves, chopped

Instructions

  1. In a blender jar, add the strawberries, sugar and water.
  2. Pulse until smooth.
  3. Add the chopped basil leaves and pulse until combined.
  4. Pour into popsicle mold, filling to the fill line. Then add the popsicle stick.
  5. Place in freezer for 4 hours or overnight.
  6. Enjoy!

Equipment

  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: No Bake

Nutrition

  • Serving Size: 1
  • Calories: 66
  • Sugar: 12.6 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 16.6 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg

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Find it online: https://thesweetcucina.com/strawberry-basil-popsicles/