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Stuffed Mushrooms are one of my favorite appetizers! I always order them at restaurants but they are so easy to make at home! These are stuffed with spinach, cheese, breadcrumbs and topped with creamy fontina!
Ingredients Needed For Stuffed Mushrooms:
- Baby Bella or White Button Mushrooms
- Fresh Spinach
- Garlic Cloves
- Italian Breadcrumbs
- Grated Parmesan
- Olive Oil
- Shredded Fontina
Kitchen Tools Used In This Recipe
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How to Make Stuffed Mushrooms:
In just a few easy steps, you can have restaurant style Stuffed Mushrooms! Preheat oven to 350 degrees and lightly grease a small baking or casserole dish. You can also use a small cast iron skillet.
Wash mushrooms and remove the stems, but don’t throw them away! Just set them aside for a second while you place the mushroom bases in a lightly greased baking dish.
Just a few more prep steps. Chop the mushroom stems and spinach, peel the garlic, and measure out the parmesan and breadcrumbs. If you have a block of fontina, shred it and set aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic, chopped mushroom stems and spinach. Cook until spinach in wilted and the stems are cooked, about 2 – 3 minutes. Remove from heat and stir in the breadcrumbs and parmesan.
Using a spoon, stuff mushrooms with all the filling. Top with the shredded fontina cheese.
Bake for 20 – 25 minutes until the cheese is bubbly. Serve immediately!
Hope you enjoy!
Some More Of Our Favorite Recipes (Click the Links Below):
- Vegetable Fajita Quesadillas
- Asian Chicken Lettuce Wraps
- Puff Pastry Pizza
- French Bread Pizza
- Beer Bread
Stuffed Mushrooms
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
- 8 medium baby bella or white button mushrooms
- 2 cups spinach, chopped
- 3–4 garlic cloves, minced
- 1/4 cup italian breadcrumbs
- 1 tbsp grated parmesan
- 3 tbsp olive oil, divided
- 4 oz fontina, shredded
Instructions
- Preheat oven to 350 degrees.
- Lightly grease a small casserole dish or use a small cast iron skillet.
- Wash Mushrooms, remove stems and set aside. Place mushrooms in baking dish.
- Chop mushroom stems and spinach.
- Heat 1 tbsp of olive oil in a skillet over medium heat.
- Add mushroom stems, spinach and minced garlic.
- Cook for 2 – 3 minutes.
- Remove from heat, stir in parmesan and breadcrumbs.
- Drizzle the mushrooms with remaining 2 tbsp of olive oil.
- Using a spoon, stuff each mushroom with the filling.
- Top with the shredded fontina cheese.
- Bake for 20 – 25 minutes.
- Enjoy!!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 2