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Stuffed Mushrooms


  • Author: The Sweet Cucina
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x

Ingredients

Scale
  • 8 medium baby bella or white button mushrooms
  • 2 cups spinach, chopped
  • 34 garlic cloves, minced
  • 1/4 cup italian breadcrumbs
  • 1 tbsp grated parmesan
  • 3 tbsp olive oil, divided
  • 4 oz fontina, shredded

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly grease a small casserole dish or use a small cast iron skillet.
  3. Wash Mushrooms, remove stems and set aside. Place mushrooms in baking dish.
  4. Chop mushroom stems and spinach.
  5. Heat 1 tbsp of olive oil in a skillet over medium heat.
  6. Add mushroom stems, spinach and minced garlic.
  7. Cook for 2 – 3 minutes.
  8. Remove from heat, stir in parmesan and breadcrumbs.
  9. Drizzle the mushrooms with remaining 2 tbsp of olive oil.
  10. Using a spoon, stuff each mushroom with the filling.
  11. Top with the shredded fontina cheese.
  12. Bake for 20 – 25 minutes.
  13. Enjoy!!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 2