Instructions
- Line a sheet pan with wax or parchment paper and place a rack on top of the paper inside in the sheet pan, set aside.
- In a medium saucepan, heat 1/2 cup of sugar and water until sugar is dissolved.
- Remove from heat and stir in cranberries until well coated.
- Using a slotted spoon, transfer the cranberries to the wire rack.
- Let dry for about an hour, discard remaining simple syrup.
- Place remaining cup of sugar in a shallow bowl.
- Transfer cranberries in batches to the sugar, gently toss to coat and transfer back to rack.
- Continue with remaining cranberries.
- Let sugared cranberries dry on the rack for another hour.
- Store in an airtight container.
- Enjoy!
- Prep Time: 30 minutes
- Category: Appetizer, Snack