Ingredients
Scale
- 8 oz orecchiette or pasta of your choice
- 2 tbsp olive oil
- 2 cups cherry tomatoes, halved
- 3–4 large garlic cloves, minced
- 1/2 tsp garlic powder
- 1/4 cup white wine (i used pinot grigio)
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh italian parsley, chopped
- 2 tbsp grated parmesan
- 1 cup shredded mozzarella
- 1/8 tsp sea salt
- 1/8 tsp black pepper
Instructions
- In a medium pot, prepare pasta according to package instructions.
- Meanwhile, in a large skillet on medium heat, heat olive oil, garlic and tomatoes. Add garlic powder and salt and pepper to taste.
- Cook until the garlic is fragrant and tomatoes are starting to blister, about 3 – 4 minutes.
- Add white wine, basil and parsley and cook for another 2 – 3 minutes.
- Drain pasta and add to skillet, stir.
- Add parmesan and toss.
- Top with mozzarella and heat until cheese is melted or cover skillet with a lid to speed up the melting.
- Serve immefiately!
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Italian