The Sweet Cucina

Easy Everyday Food

Turkey Bacon Brie Sliders

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Everyone loves a slider! And these Turkey Bacon Brie Sliders are no exception! Made with leftover roasted turkey, bacon, melty brie and topped with butter they will be a new party favorite!

Rows of melty Turkey Bacon Brie Sliders in a pan.

Ingredients Needed For Turkey Bacon Brie Sliders:

Kitchen Tools Used In This Recipe

Stacks of melty Turkey Bacon Brie Sliders on a counter.

How to Make Turkey Bacon Brie Sliders:

These sliders are one of my favorite ways to use up that leftover Thanksgiving turkey! But even if its not Thanksgiving you can use sliced deli turkey!!

Preheat your oven to 350 degrees. I use 9 x 13 aluminum foil pan lined with parchment for super easy transport to parties and tailgates. Plus, it makes clean up a cinch! But a 9 x 13 casserole dish works great too!

Slice all the rolls in half horizontally and arrange the bottoms in the parchment lined baking pan. Now I have done this both ways, but you can separate the rolls or keep them together. In the photo above, I have them together prior to baking. If you separate, it makes cutting them easier.

Then layer the chopped turkey, bacon and brie. Make sure each slider has a half of slice of bacon (I broke them into two pieces) and one slice of brie.

Place the tops of the rolls on top of the brie. If you are separating the rolls, I suggest running a knife between the rolls prior to baking for a little separation, but this is not required.

In a small bowl, melt the butter and stir in the garlic powder. Pour the butter mixture evenly over the tops of the sliders.

Bake for 15 – 20 minutes or until the cheese is melted and the tops are browned. If the tops are getting too brown, lay a piece of aluminum foil on top.

Hope you enjoy!!

Rows of melty Turkey Bacon Brie Sliders in a pan.

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Turkey Bacon Brie Sliders

  • Author: The Sweet Cucina
  • Total Time: 30 minutes
  • Yield: 12 Servings 1x
Print Recipe

Ingredients

Scale
  • 12 kings hawaiian rolls or dinner rolls
  • 2 cups leftover roast turkey, chopped
  • 6 slices bacon, cooked and divided
  • 5 oz brie, sliced
  • 1/4 cup salted butter, melted (1/2 stick)
  • 1/2 tsp garlic powder

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a sheet pan or casserole dish with parchment.
  3. Carefully slice the Hawaiian rolls in half, set the top half aside.
  4. Place the bottom half of the rolls in pan on top of the parchment.
  5. Layer the chopped turkey, 1/2 piece of bacon and a slice of brie on each of the rolls.
  6. Place the top half of the rolls on top of the brie.
  7. Melt the butter and stir in the garlic powder.
  8. Pour over top of the rolls.
  9. Bake for 15 – 20 minutes until cheese is melted. (Cover with aluminum foil if the tops are getting too brown).
  10. Cut the sliders and serve.
  11. Enjoy!!

Equipment

Notes

  • Sliced Deli Turkey can be substituted for the Roast Turkey
  • White Cheddar can be substituted for Brie
  • If you think the rolls look a little dry prior to baking, you can melt another 1/4 to 1/2 stick of butter.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Main Course, Snack

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