Ingredients
Scale
- 12 kings hawaiian rolls or dinner rolls
- 2 cups leftover roast turkey, chopped
- 6 slices bacon, cooked and divided
- 5 oz brie, sliced
- 1/4 cup salted butter, melted (1/2 stick)
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350 degrees.
- Line a sheet pan or casserole dish with parchment.
- Carefully slice the Hawaiian rolls in half, set the top half aside.
- Place the bottom half of the rolls in pan on top of the parchment.
- Layer the chopped turkey, 1/2 piece of bacon and a slice of brie on each of the rolls.
- Place the top half of the rolls on top of the brie.
- Melt the butter and stir in the garlic powder.
- Pour over top of the rolls.
- Bake for 15 – 20 minutes until cheese is melted. (Cover with aluminum foil if the tops are getting too brown).
- Cut the sliders and serve.
- Enjoy!!
Notes
- Sliced Deli Turkey can be substituted for the Roast Turkey
- White Cheddar can be substituted for Brie
- If you think the rolls look a little dry prior to baking, you can melt another 1/4 to 1/2 stick of butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Main Course, Snack