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Turkey Bacon Brie Sliders


  • Author: The Sweet Cucina
  • Total Time: 30 minutes
  • Yield: 12 Servings 1x

Ingredients

Scale
  • 12 kings hawaiian rolls or dinner rolls
  • 2 cups leftover roast turkey, chopped
  • 6 slices bacon, cooked and divided
  • 5 oz brie, sliced
  • 1/4 cup salted butter, melted (1/2 stick)
  • 1/2 tsp garlic powder

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a sheet pan or casserole dish with parchment.
  3. Carefully slice the Hawaiian rolls in half, set the top half aside.
  4. Place the bottom half of the rolls in pan on top of the parchment.
  5. Layer the chopped turkey, 1/2 piece of bacon and a slice of brie on each of the rolls.
  6. Place the top half of the rolls on top of the brie.
  7. Melt the butter and stir in the garlic powder.
  8. Pour over top of the rolls.
  9. Bake for 15 – 20 minutes until cheese is melted. (Cover with aluminum foil if the tops are getting too brown).
  10. Cut the sliders and serve.
  11. Enjoy!!

Notes

  • Sliced Deli Turkey can be substituted for the Roast Turkey
  • White Cheddar can be substituted for Brie
  • If you think the rolls look a little dry prior to baking, you can melt another 1/4 to 1/2 stick of butter.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Main Course, Snack