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Vegetarian Black Bean Skillet


  • Author: The Sweet Cucina
  • Total Time: 30 minutes
  • Yield: 6 Servings 1x

Ingredients

Scale
  • 1 tbsp olive oil
  • 4 garlic cloves, minced
  • 1/2 green bell pepper, sliced
  • 1/2 red bell pepper, sliced
  • 1/2 yellow bell pepper, sliced
  • 1/2 small yellow onion, chopped
  • 15.5 oz black beans, drained
  • 28 oz diced tomatoes
  • 8.5 oz 90 second rice
  • 8 oz shredded cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • salt and pepper to taste

Instructions

  1. Heat a deep skillet over medium-high heat.
  2. Add olive oil, minced garlic, peppers and onion.
  3. Cook until peppers begin to soften, about 5 – 10 minutes.
  4. Add drained black beans, diced tomatoes, rice, chili powder, garlic powder, salt and pepper.
  5. Stir to combine and bring to a low boil. Cook for about 10 or so minutes until rice fluffs up.
  6. Top with cheese and cover to melt the cheese faster, if desired.
  7. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: One Pot