Ingredients
Scale
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1/2 green bell pepper, sliced
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1/2 small yellow onion, chopped
- 15.5 oz black beans, drained
- 28 oz diced tomatoes
- 8.5 oz 90 second rice
- 8 oz shredded cheese
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- salt and pepper to taste
Instructions
- Heat a deep skillet over medium-high heat.
- Add olive oil, minced garlic, peppers and onion.
- Cook until peppers begin to soften, about 5 – 10 minutes.
- Add drained black beans, diced tomatoes, rice, chili powder, garlic powder, salt and pepper.
- Stir to combine and bring to a low boil. Cook for about 10 or so minutes until rice fluffs up.
- Top with cheese and cover to melt the cheese faster, if desired.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One Pot