Ingredients
Units
Scale
- 1 tbsp olive oil
- 1/2 large yellow onion, chopped (about 1 cup)
- 2 – 3 bell peppers, chopped (or 12 mini sweet bell peppers)
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 28 oz diced tomatoes
- 15 oz kidney beans, drained
- 15 oz black beans, drained
- 15 oz garbanzo or white beans, drained and rinsed
- 8 oz diced green chilis
- 1 cup water
- 2 tsp chili powder
- 1 tsp garlic powder
- cooking spray
Instructions
- Lightly grease a large dutch oven, saucepan or stockpot with cooking spray.
- Add the olive oil, chopped onion and peppers and cook over medium-high heat.
- Season with salt and pepper and cook for 5 – 10 minutes until the onions and peppers begin to break down.
- Add tomatoes, green chilis, beans, water and spices and stir well.
- Bring to a low boil, then cover and simmer for an hour.
- Enjoy with your favorite toppings!