Ingredients
Scale
Meatballs (or use prepared store bought)
- 1 lb. ground chuck (or lean ground beef)
- 1 large egg
- 1/2 cup italian breadcrumbs
- 1/2 tsp garlic powder
Whiskey Sauce
- 1 cup ketchup
- 1 cup dark brown sugar
- 1 oz whiskey
Instructions
Meatballs
- Preheat oven to 350 degrees and line a sheet pan with parchment paper.
- Mix together the ground chuck, egg, breadcrumbs and spices.
- Form into quarter-sized meatballs and place on the parchment lined sheet pan.
- Bake for 20 minutes.
- Remove from oven and set aside.
Whiskey Sauce
- In a medium-large saucepan, add the ketchup and dark brown sugar.
- Bring to a very low boil over medium heat, stirring until the sauce is smooth.
- Stir in the whiskey and add in the meatballs.
- Bring to another very low boil, then turn off the heat and cover the saucepan with a lid for 15 – 30 minutes.
- Serve immediately or cool and refrigerate or freeze in an airtight container until ready to serve.
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack