Name: White Chocolate Cranberry and Pistachio Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3/4 cup salted butter, softened; 4 oz cream cheese, softened; 1 1/2 cups granulated sugar; 1 large egg; 2 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 2 1/2 cups all-purpose flour; 11 oz white chocolate chips; 1 cup dried cranberries, roughly chopped; 1 cup pistachios, roughly chopped

Ingredients

Units Scale

3/4 cup salted butter, softened
4 oz cream cheese, softened
1 1/2 cups granulated sugar
1 large egg
2 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
2 1/2 cups all-purpose flour
11 oz white chocolate chips
1 cup dried cranberries, roughly chopped
1 cup pistachios, roughly chopped

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Instructions

Preheat oven to 350 degrees.
Lightly grease a 13 x 9 baking dish or pan.
In a large bowl, beat together the butter, cream cheese and sugar.
Beat in the egg and vanilla.
Beat in the baking powder, baking soda and flour.
Stir in by hand the white chocolate chips, pistachios and dried cranberries. (reserve a bit of each for the top)
Spread the mixture into the greased baking dish.
Top with the reserved white chocolate chips, pistachios and dried cranberries.
Bake for 20 minutes, check with a toothpick, if not clean, add one minute at a time until clean.
Enjoy!