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This White Chocolate Peppermint Fudge will be your new holiday classic! Made in one bowl and only five ingredients, this easy fudge is perfect for the peppermint lover in your life!
Ingredients Needed For White Chocolate Peppermint Fudge:
- White Chocolate Chips
- Sweetened Condensed Milk
- Vanilla Extract
- Peppermint Crunch Baking Pieces
- Candy Canes
Kitchen Tools Used In This Recipe
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How to Make White Chocolate Peppermint Fudge:
Nothing easier than a one bowl recipe! Easy to make in between bakes! So, get out a microwave safe bowl and lets get started!
Microwave the white chocolate chips and the sweetened condensed milk for about two minutes or until the chips have melted. You don’t want the mixture to be boiling hot, typically stirring once out of the microwave should finish melting the chips if needed.
Ok, stir in the vanilla extract and then stir in the peppermint crunch baking pieces. This will make the fudge pink or swirly. Stir as much as you like to get the desired appearance.
You could also stir in the crushed canes but I wait and add to the top. So, spread the mixture into a parchment or foil lined 8 x 8 square baking dish.
So, if you didn’t already add them, top with the crushed canes. You can crush as many as you want here. The photo above is one candy cane.
Refrigerate until solid, typically about an hour. When ready, cut into squares and store in an airtight container. Fudge freezes well, so it can be made ahead of time.
Hope you enjoy!
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White Chocolate Peppermint Fudge
- Total Time: 10 mins
- Yield: 36 Servings 1x
Ingredients
- 8 oz white chocolate chips
- 14 oz sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup peppermint crunch baking pieces
- 1 – 2 candy canes, crushed (optional)
Instructions
- Line an 8 x 8 square dish with parchment or foil.
- In a medium bowl, microwave the white chocolate chips and sweetened condensed milk until chips are melted, about 2 minutes depending on your microwave.
- Remove from microwave and stir in the vanilla extract.
- Then stir in the peppermint crunch baking pieces.
- Spread into the parchment lined baking dish.
- If desired, top with crushed candy canes.
- Refrigerate until solid, about an hour.
- Cut into squares.
- Enjoy!
- Prep Time: 10 minutes
- Category: Dessert, Candy
- Method: No Bake