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White Chocolate Peppermint Fudge


  • Author: The Sweet Cucina
  • Total Time: 10 mins
  • Yield: 36 Servings 1x

Ingredients

Units Scale

Instructions

  1. Line an 8 x 8 square dish with parchment or foil.
  2. In a medium bowl, microwave the white chocolate chips and sweetened condensed milk until chips are melted, about 2 minutes depending on your microwave.
  3. Remove from microwave and stir in the vanilla extract.
  4. Then stir in the peppermint crunch baking pieces.
  5. Spread into the parchment lined baking dish.
  6. If desired, top with crushed candy canes.
  7. Refrigerate until solid, about an hour.
  8. Cut into squares.
  9. Enjoy!
  • Prep Time: 10 minutes
  • Category: Dessert, Candy
  • Method: No Bake