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Zucchini Asparagus Pie


  • Author: The Sweet Cucina
  • Total Time: 45 minutes
  • Yield: 8 Servings 1x

Ingredients

Scale
  • 4 cups zucchini, thinly sliced
  • 2 cups asparagus, chopped
  • 1 cup yellow onion, chopped
  • 23 garlic cloves, minced
  • 4 tbsp salted butter
  • 4 large eggs
  • 1/2 cup italian parsley, chopped
  • 1/2 cup basil, chopped
  • 8 oz shredded mozzarella
  • 1/4 cup parmesan, finely grated
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat oven to 375 and lightly grease a pie dish with cooking spray.
  2. Heat a large skillet over medium-high heat, add butter, onions, zucchini and asparagus.
  3. Cook, stirring occasionally, for about 10 minutes until zucchini is starting to soften.
  4. While the vegetables are cooking, mix eggs, herbs, cheeses and salt and pepper in a large bowl.
  5. Add zucchini mixture to bowl with egg mixture and toss until combined.
  6. Pour into greased pie plate.
  7. Bake for 25 minutes.
  8. Enjoy!

Notes

*2 medium zucchini yields about 4 cups

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Breakfast, Main Course, Side Dish