Rotisserie Chicken Nachos

Rotisserie Chicken Nachos for the win! If you are looking for something new to do with your rotisserie chicken, this is for you! Just assemble on a sheet pan, heat until the cheese is melted, garnish and voila!

These Rotisserie Chicken Nachos are so easy you can have dinner on the table in less than 30 minutes! Let’s face it, we all need an easy, quick win dinner and these nachos are also great for parties and gatherings.

So, you picked up a rotisserie chicken at the store tonight? Ok, let’s preheat the oven to 350 and line a sheet pan with parchment. The recipe below outlines nachos for 4 people so just double it to make for a larger crowd!

Now, arrange a layer of tortilla chips, shredded chicken and cheese. You can do this in one layer or multiple layers! There is no wrong way to make nachos! One you have all your layers done, pop it in the oven for about 10 minutes or until the cheese is melted.

While that’s in the oven, chop up your onion, tomatoes, olives, avocado or whatever else you like on your nachos. You can buy these toppings already chopped at the grocery store, even easier!

When the cheese is melted, remove from the oven and add all your toppings! Serve immediately!

Enjoy!

Recipes you might like:

• English Muffin Pizzas
• Whiskey Meatballs
• Lemon and Sage Risotto