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Hot Honey Smoked Sausage is quite possibly the easiest appetizer ever! Sure to be a crowd pleaser at your next gathering and great if you need to make a snack in a pinch!
Ingredients Needed For Hot Honey Smoked Sausage
- Beef Smoked Sausage
- Hot Honey
Kitchen Tools Used In This Recipe
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Buy Now → How To Make Hot Honey Smoked Sausage
This recipe is so simple, I really can’t stress how easy it is! Don’t like spicy foods? No problem! Modify with your favorite honey!
First, slice the smoked sausage and add to a small to medium sized skillet. I used a small cast iron skillet, but that’s not required. Depending on your skillet, you may want to spray it with cooking spray before adding the sausage.
Brown the sausage over medium heat for about 10 minutes, stirring occasionally to make sure all the pieces are browned. You may need to lower the heat if the sausage is splattering too much.
Once browned, turn the heat to low (if you haven’t already done so) and add the hot honey and stir to coat. Let heat through for 5 minutes. If you don’t like spicy, use your favorite classic honey. If you don’t have hot honey, you can use classic honey with a pinch of cayenne or even crushed red pepper.
After the honey has heated through, serve immediately with toothpicks. This can also be made ahead of time and reheated when ready to serve!
Hope you enjoy!
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Hot Honey Smoked Sausage
- Total Time: 20 mins
Instructions
- Slice sausage and add to a skillet.
- On medium heat, brown the sausage, turning occasionally for about 10 minutes.
- Add honey and stir.
- Heat on low temp for about 5 mins.
- Serve with toothpicks.
- Enjoy!!
Notes
- Use classic honey, if you don’t like the spicy honey.
- Use classic honey and a pinch of cayenne if you don’t have spicy honey.
- Prep Time: 5
- Cook Time: 15 mins
- Category: Appetizers