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Hot Honey Smoked Sausage

  • Author: The Sweet Cucina
  • Total Time: 20 mins

Ingredients

Scale
  • 12 oz beef smoked sausage, sliced
  • 1/4 cup hot honey

Instructions

  1. Slice sausage and add to a skillet.
  2. On medium heat, brown the sausage, turning occasionally for about 10 minutes.
  3. Add honey and stir.
  4. Heat on low temp for about 5 mins.
  5. Serve with toothpicks.
  6. Enjoy!!

Equipment

Notes

  • Use classic honey, if you don’t like the spicy honey.
  • Use classic honey and a pinch of cayenne if you don’t have spicy honey.
  • Prep Time: 5
  • Cook Time: 15 mins
  • Category: Appetizers

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Find it online: https://thesweetcucina.com/hot-honey-smoked-sausage/