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This Beef and Black Bean Chili is perfect for cold winter nights. This hearty chili is full of protein with stew beef, black beans and tomatoes.
Ingredients Needed For Beef and Black Bean Chili
- beef stew meat
- small yellow onion
- green pepper
- garlic powder
- sea salt
- black pepper
- black beans
- diced tomatoes with green chilis
- water
- chili powder
Kitchen Tools Used In This Recipe
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Buy Now → How To Make Beef and Black Bean Chili
This chili is a such a tasty twist on the traditional Beef Chili. But just as easy to make!
In a large pot or dutch oven, cook the chopped onions and peppers for about 5 minutes. Then add in the beef stew meat, garlic powder, salt and pepper. I recommend cutting the meat into bite sized pieces with kitchen shears. Cook the meat with the onions and peppers for about 5 – 10 minutes until the meat is almost fully cooked through.
Add the tomatoes, drained black beans, water and chili powder. Bring the chili to a boil and then reduce to a simmer for an hour.
After an hour or so, serve and garnish with cheese, onions or avocado.
This chili also makes great meal prep and can be cooled and divided into freezer safe containers!
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Beef and Black Bean Chili
- Total Time: 1 hr 25 mins
- Yield: 6 Servings 1x
Ingredients
- 1 lb. beef stew meat (cut into bite sized pieces)
- 1 small yellow onion, chopped
- 1 green pepper, chopped
- 1/2 tsp garlic powder
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 15.5 oz black beans, drained
- 28 oz diced tomatoes with green chilis
- 1 cup water
- 1 tsp chili powder
Instructions
- In a large pot or dutch oven, cook the chopped onions and green pepper, for about 5 minutes.
- Add in the stew meat and season with garlic powder, salt and pepper.
- Cook for 5 – 10 minutes until meat is cooked.
- Add in tomatoes, drained black beans, water and chili powder.
- Bring to a boil and simmer for 1 hour.
- Serve immediately.
- Enjoy!
Notes
- If you cannot find diced tomatoes with green chilis, you can just use a can of diced tomatoes and a can on diced green chilis.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Appetizer, Main Course, Side Dish, Snack, Soup