Ingredients
Scale
- 1 lb. beef stew meat (cut into bite sized pieces)
- 1 small yellow onion, chopped
- 1 green pepper, chopped
- 1/2 tsp garlic powder
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 15.5 oz black beans, drained
- 28 oz diced tomatoes with green chilis
- 1 cup water
- 1 tsp chili powder
Instructions
- In a large pot or dutch oven, cook the chopped onions and green pepper, for about 5 minutes.
- Add in the stew meat and season with garlic powder, salt and pepper.
- Cook for 5 – 10 minutes until meat is cooked.
- Add in tomatoes, drained black beans, water and chili powder.
- Bring to a boil and simmer for 1 hour.
- Serve immediately.
- Enjoy!
Notes
- If you cannot find diced tomatoes with green chilis, you can just use a can of diced tomatoes and a can on diced green chilis.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Category: Appetizer, Main Course, Side Dish, Snack, Soup