Ingredients
Scale
- 8 oz lean ground beef
- 1/2 cup yellow or white onion, chopped
- 4.5 oz diced green chilis (Optional)
- 1/2 tsp garlic powder
- 10 oz enchilada sauce
- 4 oz mexican cheese, Shredded
- 6 tortillas
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350 degrees.
- In a large skillet, add ground beef, onion, garlic powder, salt and pepper.
- When the ground beef is starting to brown, add the green chilis, if desired.
- When the beef is cooked through, remove from heat.
- Taking one tortilla at a time, measure a 1/4 cup of ground beef into the center and fold the tortilla like an envelope.
- Place in casserole dish, seam side down. Continue with remaining tortillas and ground beef.
- Pour enchilada sauce evenly over top of rolled enchiladas.
- Top with shredded cheese.
- Bake for 15 – 20 or until cheese is bubbly.
- Serve immediately.
- Enjoy!
Notes
- To make a full recipe, double all ingredients.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Mexican