Ingredients
Scale
- 1 lb lean ground beef
- 2 cups white button mushrooms, sliced
- 16 oz egg noodles
- 29 oz beef broth or beef stockĀ
- 3/4 cup light sour cream
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in large skillet over medium-high heat.
- Add ground beef, minced garlic, salt and pepper.
- Break apart and stir until beef almost cooked.
- Add mushrooms and cook until mushrooms have cooked down and beef is completely cooked through.
- Add egg noodles and beef broth, cover and let simmer for 5 minutes.
- Stir in sour cream and cover for another 10 minutes.
- Garnish with grated cheese if desired.
- Serve immediately!
- Enjoy!
Notes
- I used lean ground beef, so I didn’t need to drain the beef after cooking.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One Pot
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 2.7 g
- Sodium: 453.2 mg
- Fat: 8.6 g
- Saturated Fat: 3.2 g
- Unsaturated Fat: 1.3 g
- Trans Fat: 0.2 g
- Carbohydrates: 21.2 g
- Fiber: 0.9 g
- Protein: 16.3 g
- Cholesterol: 66.7 g