Ingredients
Scale
- 1 cup salted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees and lightly grease a 9 x 13 baking dish.
- In a large microwavable bowl, melt butter.
- Using a hand mixer, blend in light brown sugar.
- Mix in eggs and vanilla.
- Mix in Flour.
- By hand, stir in the white and semi sweet chocolate chips.
- Spread the batter into lightly greased baking dish.
- Bake for 22 – 25 minutes.
- Let cool before cutting.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert, Snack
- Method: Baking
Nutrition
- Serving Size: 1
- Calories: 185
- Sugar: 21.7 g
- Sodium: 73.3 g
- Fat: 7.3 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 29.4 g
- Fiber: 0.3 g
- Protein: 2.3 g
- Cholesterol: 27.5 g