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This Brioche French Toast Bake is perfect for a weekend breakfast or brunch! It’s all the goodness of french toast in one dish and can be on the table in less than an hour!

Ingredients Needed For Brioche French Toast Bake

brioche
large eggs
milk
ground cinnamon
salted butter
brown sugar

Kitchen Tools Needed For This Recipe

casserole dish

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whisk

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glass measuring cups

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How To Make Brioche French Toast Bake

I love brioche! Although you can use other breads to make french toast, there is just something about brioche. It’s a little softer than traditional french bread but works great for french toast! Cut the loaf into 1 inch cubes and place in a lightly greased large casserole dish.

In a medium bowl, whisk together the egg, milk and two teaspoons of the cinnamon. I used a large (4 cup) measuring cup, it made it easier to pour into the dish.

Pour the egg mixture evenly over the brioche.

In a small bowl or measuring cup, melt the butter. Then mix in the brown sugar and cinnamon.

Drizzle the butter mixture on top the brioche.

Bake for 35 – 40 minutes at 350 degrees or until the top is browned. I like mine a little crispy. Sprinkle the Brioche French Toast Bake with powdered sugar if desired. Serve immediately with maple syrup.

Hope you enjoy!