Ingredients
Scale
- 1 loaf brioche, cubed
- 5 large eggs
- 1 1/2 cups milk
- 2 tsp ground cinnamon
Topping
- 1/4 cup salted butter
- 2 tbsp brown sugar
- 1 tbsp ground cinnamon
Instructions
- Pre-heat oven to 350 degrees.
- Lightly grease a large casserole or 9 x 13 pan with cooking spray.
- Cut the brioche into 1 inch cubes and place in dish in an even layer.
- In a medium bowl, beat the eggs, milk and cinnamon.
- Pour mixture over brioche.
- In a small bowl, mix melted butter, brown sugar and cinnamon.
- Drizzle over brioche.
- Bake for 35 – 40 minutes or until the top in nicely browned.
- Serve immediately with syrup.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
Nutrition
- Serving Size: 1 cup
- Calories: 299
- Sugar: 12.4 g
- Sodium: 323.1 mg
- Fat: 14.6 g
- Saturated Fat: 8.5 g
- Unsaturated Fat: 1.3 g
- Trans Fat: 0 g