Name: Buckeyes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup salted butter, softened; 2 cups peanut butter; 3 cups confectioners sugar; 12 oz semi-sweet chocolate; 1 oz paraffin wax

Ingredients

Scale

1 cup salted butter, softened
2 cups peanut butter
3 cups confectioners sugar
12 oz semi-sweet chocolate
1 oz paraffin wax

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Instructions

In a large bowl, beat together the softened butter and peanut butter.
Then beat in the powdered sugar.
Use a teaspoon or tablespoon size cookie scoop to measure the peanut butter mixture and roll into a ball. Place on a parchment lined cookie sheet.
Continue until all the peanut butter mixture has been rolled into a ball.
Refrigerate or freeze for at least an hour.
To dip in chocolate, melt chocolate chips and paraffin in a double boiler.
When melted and smooth, use a toothpick to poke the peanut butter ball and dip in the chocolate. Let drip for a second or two, and then place back on the parchment.
Continue until all the peanut butter balls have been dipped.
Chill again until hardened.
Store in an airtight container.
Enjoy!