Ingredients
Scale
- 3/4 cup salted butter, melted
- 1/2 cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 tsp baking soda
- 1/4 tsp sea salt
- 2 cups assorted candy
Instructions
- Pre-heat oven 350 degrees.
- Unwrap and break or chop candy and set aside.
- Melt butter in microwave safe bowl.
- In large mixing bowl, blend melted butter and light brown sugar.
- Add eggs and vanilla extract. Mix well.
- Add flour, baking soda, salt and blend until completely blended.
- Stir in candy.
- Spread into cast iron skillet.
- Bake for 25 minutes.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert