Ingredients
Units
Scale
Biscotti
- 2/3 cup Granulated Sugar
- 1/3 cup Butter, softened
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 1 3/4 cup All-Purpose Flour
- 1/3 cup Unsweetened Cocoa Powder
- 2 tsp Baking Powder
- 1/2 cup Mini Semi-Sweet Chocolate Chips
Egg Wash
- 1 Egg Yolk
- 1 tbsp Water
Instructions
- Preheat oven to 375 degrees and line a sheet pan with parchment.
- In a large bowl, beat together the butter and sugar with an electric hand mixer until smooth.
- Beat in the eggs, one at a time.
- Then beat in the vanilla.
- Lastly, beat in the dry ingredients, flour, cocoa and baking powder.
- Stir in the chocolate chips by hand.
- Split the dough in half and shape into rectangular logs, approx. 8x2x1 in size.
- In a small bowl, whisk together the egg yolk and water.
- Brush the tops of the logs with the egg wash.
- Bake for 20 – 25 minutes.
- Remove from oven and cool for about 30 minutes.
- Using a serrated knife, slice the logs into 1 inch slices diagonally .
- Arrange all the slices on the baking sheet on their sides.
- Bake for 10 minutes then flip to other side, bake another 10 minutes.
- Let cool completely and store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert, Cookies
- Method: Baking