Name: Cinnamon Roll Snack Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tbsp baking powder; 1 tsp baking soda; 2 cups milk (I used 2% milk); 2 large eggs; 1 tsp vanilla extract; 2 tbsp dark brown sugar; 2 tbsp granulated sugar; 1 tbsp ground cinnamon; 2 cups confectioners sugar; 3 tbsp milk (I used 2% milk)

Ingredients

Units Scale

Cake

2 cups all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1 tsp baking soda
2 cups milk (I used 2% milk)
2 large eggs
1 tsp vanilla extract

Filling

2 tbsp dark brown sugar
2 tbsp granulated sugar
1 tbsp ground cinnamon

Icing

2 cups confectioners sugar
3 tbsp milk (I used 2% milk)

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Instructions

Pre-heat oven to 350 degrees and lightly grease a bundt pan with cooking spray.
In one large bowl, whisk together the all-purpose flour, granulated sugar, baking powder and baking soda.
In another bowl, whisk together the milk, eggs and vanilla.
Pour the wet ingredients into the bowl with the dry ingredient and whisk together until just combined, don’t over mix.
In small bowl, mix the spices for the filling.
Pour 1/3 of batter into bundt pan.
Evenly sprinkle 1/2 of the filling on top of the batter.
Add next 1/3 of batter and top with other half of filling.
Add remaining batter.
Bake for 25 – 28 minutes checking at the 25 minute mark with a toothpick.
Remove from oven and turn out onto wire rack, let cool.
In a medium bowl, whisk together the confectioners sugar and milk.
Drizzle icing over cake.
Serve and enjoy!