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This Citrus and Burrata Salad is the perfect light and bright side to your summer table! Drizzled in olive oil and honey, it will leave your guests wanting more!
Ingredients Needed For Citrus and Burrata Salad
- red grapefruit
- naval oranges or cara cara oranges
- blood oranges
- burrata
- olive oil
- honey
- sea salt
- black pepper
- fresh mint
Kitchen Tools Used In This Recipe
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I love a “no recipe” kind of recipe! It’s simple and easy to substitute or omit ingredients! A great side for a potluck, BBQ or brunch! So to start, get your choice of citrus together and peel and slice. I used red grapefruit, naval oranges and blood oranges. You can easily just use one or two or all three depending on your taste.
For this “recipe”, layer the slices of fruit on a platter. Gently tear the burrata and place on the top of the citrus slices. Drizzle the olive oil and honey over the platter, especially the burrata. Sprinkle with sea salt and black pepper. Lastly, top with chopped fresh mint. Seriously, a delicious combination! Serve with crackers or toast.
Hope you enjoy!
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Citrus and Burrata Salad
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 1–2 red grapefruit, peeled and sliced
- 2–3 naval oranges or cara cara oranges, peeled and sliced
- 3–4 blood oranges, peeled and sliced
- 8 oz burrata
- 2–3 tbsp olive oil
- 1–2 tbsp honey
- sea salt
- black pepper
- 1/4 cup fresh mint, chopped
Instructions
- Peel and slice the grapefruit and oranges.
- Layer the slices of fruit on a platter.
- Gently tear the burrata and place on the top of the citrus slices.
- Drizzle the olive oil and honey over the everything, especially the burrata.
- Sprinkle everything with sea salt and black pepper.
- Top with chopped fresh mint.
- Serve with crackers or toast.
- Enjoy!
- Prep Time: 15 mins
- Category: Appetizers, Salads
- Method: No Bake