Ingredients
Units
Scale
- 1–2 red grapefruit, peeled and sliced
- 2–3 naval oranges or cara cara oranges, peeled and sliced
- 3–4 blood oranges, peeled and sliced
- 8 oz burrata
- 2–3 tbsp olive oil
- 1–2 tbsp honey
- sea salt
- black pepper
- 1/4 cup fresh mint, chopped
Instructions
- Peel and slice the grapefruit and oranges.
- Layer the slices of fruit on a platter.
- Gently tear the burrata and place on the top of the citrus slices.
- Drizzle the olive oil and honey over the everything, especially the burrata.
- Sprinkle everything with sea salt and black pepper.
- Top with chopped fresh mint.
- Serve with crackers or toast.
- Enjoy!
- Prep Time: 15 mins
- Category: Appetizers, Salads
- Method: No Bake