Ingredients
Units
Scale
- 3/4 cup salted butter, softened
- 4 oz cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 1/2 cups all-purpose flour
- 12 oz dark chocolate chunks or dark chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat oven to 350 degrees.
- Lightly grease a 13 x 9 baking dish or pan.
- In a large bowl, beat together the butter, cream cheese and sugar.
- Beat in the egg and vanilla.
- Beat in the baking powder, baking soda and flour.
- Stir in by hand the dark chocolate chunks and dried cranberries.
- Spread the mixture into the greased baking dish.
- Bake for 22 – 25 minutes, until the edges are lightly golden brown. Check with a toothpick at 22 minutes for doneness. If the toothpick isn’t clean, continue baking for 1-2 minutes at a time until done.
- Let cool for about 15 minutes before cutting.
- Enjoy!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert, Cookies
- Method: Baking