Double Chocolate Loaf

I love this Double Chocolate Loaf! So soft and fudgy, it’s perfect for breakfast, brunch or as a dessert! And with only THREE ingredients it’s so easy to make! Serve with ice cream!

Ingredients Needed For Double Chocolate Loaf

• devil’s food cake mix
• pure pumpkin 
• semi-sweet chocolate chips

Kitchen Tools Used in This Recipe

hand mixer

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spatula

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How To Make Double Chocolate Loaf

This is really one of the easiest recipes, it takes no time at all to throw together. Pre-heat your oven to 350 degrees and lightly grease a loaf pan with cooking spray or line with parchment.

In a large bowl, add the Devil’s Food cake mix and the can of pure pumpkin. Combine using a hand mixer, the batter will be a little thick.

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Stir in the semi-sweet chocolate chips with a spoon. Evenly spread the batter into the greased or parchment lined loaf pan and sprinkle two tablespoons of the chocolate chips on top.

Bake for 40 – 45 minutes, checking with a toothpick at 40 minutes. Let cool in pan for about 15 minutes and then carefully transfer to a cooling rack. Slice and serve warm. Refrigerate or freeze in an airtight container. I suggest slicing prior to freezing and separating the slices with wax paper so they don’t stick together.

Hope you enjoy!

More Favorite Chocolate Recipes (Click the Links Below)

• Dark Chocolate Hummus
• Dark Chocolate Cupcakes
• Guinness Chocolate Cake
• Chocolate Balls

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