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Double Chocolate Loaf


  • Author: The Sweet Cucina
  • Total Time: 45 minutes
  • Yield: 12 Servings 1x

Ingredients

Scale

Instructions

  1. Pre-heat oven to 350 degrees.
  2. Lightly grease or line a loaf pan with parchment paper.
  3. In a large bowl, combine the cake mix and the can of pumpkin using a hand mixer.
  4. Stir in cup of chocolate chips.
  5. Evenly spread batter into loaf pan and sprinkle 2 tbsp chocolate chips on top.
  6. Bake for 40 minutes.
  7. Cool for 15 minutes before cutting.
  8. Enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast, Dessert
  • Method: Baking

Nutrition

  • Serving Size: 1
  • Calories: 227
  • Sugar: 25.1 g
  • Sodium: 409.8 mg
  • Fat: 7.5 g
  • Saturated Fat: 3.8 g
  • Unsaturated Fat: 13.3 g
  • Carbohydrates: 37 g
  • Fiber: 1.7 g
  • Protein: 2 g
  • Cholesterol: 0 mg