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Every grazing board needs this Easy Homemade Hummus! This simple recipe will have to making hummus all year long! With just a few ingredients, it will be ready in minutes!
Ingredients Needed For Easy Homemade Hummus
Kitchen Tools Used In This Recipe
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For this recipe I am using a food processor but you could also use a blender. It may not be as easy to get the hummus out of a blender but a mini spatula works wonders!
There are not a lot of steps to this recipe, but first, make sure you drain and rinse the chickpeas in a strainer. Then add them to the food processor, along with the peeled garlic and the rest of the ingredients.
Pulse the food processor for 30 seconds, then scrape down the sides with a spatula. Pulse again for another 30 seconds. The hummus should be very smooth. If desired, you can add another tablespoon of water if you did not produce your desired smoothness.
Transfer to a bowl or plate and drizzle with olive oil. Refrigerate any leftovers in an airtight container for up to 7 days.
Hope you enjoy!!
More Appetizer Recipes (Click the Links Below)
- Dark Chocolate Hummus
- Italian Sub Crescent Ring
- Parmesan Bread Bowl Dip
- Easy Homemade Salsa
- Stuffed Mushrooms
Easy Homemade Hummus
- Total Time: 10 mins
Ingredients
Instructions
- Drain and rinse the chickpeas.
- Add all ingredients to the food processor.
- Pulse for about 30 seconds.
- Scrape down the sides with a spatula.
- Pulse for another 30 seconds.
- Transfer to bowl and garnish with additional olive oil and paprika, if desired.
- Refrigerate leftovers in an airtight container for about a week.
- Enjoy!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Appetizers
- Method: No Bake